anise hyssop leaves

Herb lovers claim it as a culinary herb, using the fresh or dried leaves in tea and crumbling the tangy flowers over fruit salad — but the wildflower books list it as a native wildflower of north-central North America. This recipe is adapted from The Greens Book by … Already a Member? www.blossomfarm.com Anise hyssop has a long history of medicinal use by Native Americans. Grow Anise Hyssop from seed. Hyssop comes from Europe. Hi, thanks for stopping by. By paying with a credit card, you save an additional $5 and get 6 issues of Mother Earth News for only $12.95 (USA only). If you plan to use your hyssop leaves for tea, leave them whole, do not crush them. We will strive to be a useful and inspiring resource during this critical time and for years to come. Hyssop is a beautiful herbaceous plant with tall blooms, dark green leaves, and a woody stem. Add to large 6-8 quart pot with the sugar, give it a stir. Family Lamiaceae . Combine hyssop with elderberry for a cough remedy. The calyx of each flower remains green for this species, unlike Anise Hyssop, where each calyx assumes a coloration that is more Gila's Stuffed Peppers with Goat Cheese Tori Avey. The flowers are edible flowers and good in salads. Register now to get access to ALL current video workshops and prerecorded webinars plus anything new that we add through the end of 2020. Native to North America. Harvest leaves anytime and use fresh or store dry. Already a Member but Anise hyssop is an important addition to pollinator and butterfly gardens as it provides nectar for bees, hummingbirds, and butterflies well into the fall season. The leaves are oval and toothed while its flowers are usually a bright lavender, although at times can range from pink to white. Anise hyssop leaves are commonly boiled and drunk as a pleasant-tasting tea with the scent of black licorice and hints of sage, lemon, and black pepper. It is self-seeding and can also propagate by rhizomes. We don't have enough information to say whether hyssop is safe to use while breastfeeding, so it is best to avoid it if you are nursing. Anise hyssop leaves can be used in cooking as a substitute for mint. Its pointed leaves and purple flowers smell and taste of anise. Its licorice-seasoned leaves and seeds can be utilized in teas, servings of mixed greens, and cooking. Press leaves into a pie crust before baking for a pleasant surprise. Anise hyssop (Agastache foeniculum) and true hyssop flowers appear similar and even taste similar, but they come from different roots. Anise Hyssop. And though it’s called hyssop, it’s not the hyssop, Hyssopus officinalis, a blue-, pink- or white-flowered European member of the mint family traditionally used as a healing herb. Seeds require more than 100 frost-free days to reach harvest. Try ¼ cup of finely chopped fresh leaves or 2 tablespoons of dry agastache leaves in a 1-quart jar with other carminative digestive herbs like orange peel, cacao, ginger, cinnamon, or other mints. Photo: therunninggarlic.wordpress.com. Anise hyssop typically grows two to four feet tall. CHECK AVAILABILITY. You can make anise-hyssop honey (or any herb honey) by putting some dried (don't use fresh for this) leaves in a jar, pouring warm honey over them, and leaving them for a month for the honey to soak up the herb taste. Plants are clothed in lovely anise scented leaves. As a member of the mint family, it has the characteristic square stem and opposite leaves. It is a perennial plant that grows to be approximately two or three feet tall. Add the leaves to fruit salads or steep them in milk for flavoring when making ice cream. Agastache foeniculum, commonly known as anise hyssop, is an upright, clump-forming perennial of the mint family that is native to parts of the upper Midwest and Great Plains (Wisconsin to Ontario west to British Columbia and south to Colorado). They have antibacterial and anti-inflammatory properties. It produces an abundance of fragrant purple flower spikes atop dark green foliage. Box 1308, Jackson, NJ 08527; (800) 274-7333; Excellent for semi-shaded spots or in full sun, Anise Hyssop is a beautiful plant that is in the mint family. Birds may eat seeds left on the stalks. Its pointed leaves and purple flowers smell and taste of anise. Other common names anise hyssop . As a member of the mint family, it has the characteristic square stem and opposite leaves. Easy to grow from seed. How to Store Harvest, Cure, and Store Winter Squash. We look forward to going on this new journey with you and providing solutions for better health and self-sufficiency. Excellent ornamental for the summer garden. What you sought in the pages of Mother Earth Living can be found in Mother Earth News. Anise Hyssop is effortlessly identifiable thanks to its oval-shaped and jagged opposite leaves and vibrant purple flowers with the mint-liked smell. Fresh is the best choice. When bruised the leaves emit the scent of anise or fennel, so it’s also known as anise-mint, licorice-mint or fennel hyssop. The fresh leaves of anise hyssop can be added to bitters tinctures for added flavor and digestive aid. . Anise-hyssop is both a culinary and medicinal herb. It grows in southern Europe. Reliably comes back for us year after year. don't have an online Flowers bloom on average from June to September, or until the first frost. • DeGiorgi Seed Company, 6011 N. St., Omaha, NE 68117; (402) 731-1132; Hyssop is a flowering plant. An infusion of the leaves is used in the treatment of colds, fevers, weak heart etc. www.degiorgiseed.com Carefully press down the plunger. As I was chewing on my leaf and admiring her broccoli, we talked about the uses of Hyssop. Genus Agastache are herbaceous perennials with simple, aromatic leaves and small 2-lipped tubular flowers in whorls forming dense spikes, in summer and autumn; some are rather tender but can be grown as annual bedding . A form of hyssop known as anise hyssop, Agastache foeniculum, is a member of the mint family that has a licorice-like flavor. FIRST IMPRESSIONS: Agastache foeniculum is an upright perennial with light green angular stems. Your email address will not be published. Hyssop may cause uterine contractions and trigger menstruation, which may cause miscarriage. I use the smaller leaves—if using larger leaves remove the center stem, as they can be a bit tough. The edges of the leaves have toothed margins. Your friends at Mother Earth Living and Mother Earth News. For brewing tea, use one tablespoon of dried hyssop or three tablespoons of the fresh herb. Bees and butterflies particularly love the plant, and it also attracts other insects. Hyssop, lemon balm and ginger can be used for indigestion. Pour the tea over ice into a pitcher or glass. Flowers bloom on average from June to September, or until the first frost. Fill a large French press halfway with the anise hyssop (leaves, stems, and flowers). Fortunately, they’re extremely easy to transplant. As a result, they’re great for curing wounds and sunburns as well as treating fungal conditions, such as athlete’s foot. Seeds require more than 100 frost-free days to reach harvest. Anise is a small herb with lacy leaves. They make a refreshing addition to fresh fruit cups and summer salads. The best time to cut them is after the morning dew evaporates, and before the day gets hot. There is a lot of confusion surrounding the differences between true hyssop and anise hyssop. This plant is easy to care for. Hyssop vs. Anise. . Anise hyssop is an important addition to pollinator and butterfly gardens as it provides nectar for bees, hummingbirds, and butterflies well into the fall season. In the wild, the season of bloom is from June to September; in the garden, count on flowers in late summer. An infusion of the leaves is used in the treatment of colds, fevers, weak heart etc. Native to North America. This perennial herb or ornamental is confusingly commonly known as anise hyssop, although the plant is neither part of the hyssop species, anise seed, or a star anise. Native Americans made tea from the leaves and valued anise hyssop as a medicinal herb for its ability to improve digestion, according to the Illinois State University Horticulture Center. For over 50 years, “The Original Guide to Living Wisely” has focused on organic gardening, herbal medicine, real food recipes, and sustainability. As I was chewing on my leaf and admiring her broccoli, we talked about the uses of Hyssop. Leaves are opposite along the stems and lance-shaped, 2″ wide by 4″ long (5 cm by 10 cm). Add the boiling water and let steep for 15 to 20 minutes. The blooms are usually … Anise hyssop leaves have a strong aroma, a combination of licorice and mint, a smell much like crushed fennel seeds. Reliably comes back for us year after year. The plant has square stems that have ovoid leaves that are dull green in color and up to four inches long. Fill … In summer, lavender to purple flower spikes draw a … Make a poultice from anise hyssop for treating burns. The aromatic leaves can be used to make jellies and can be crumbled in salads. Leaves and flowers can also be used as an accent in salads or as a garnish. It drives me crazy when people confuse anise and hyssop. A poultice of leaves and stems can be used to treat burns. When left to go cold, the infusion is used to treat pains in the chest (such as when the lungs are sore from too much coughing). It is often grown for medicinal, ornamental and culinary purposes. Typical of many mints the scallop-edged, triangular leaves lie opposite one another and the stems are square in cross-section. Anise hyssop, Agastache foeniculum, is a short-lived herbaceous perennial with blue flowers and fragrant foliage that can be used as an ornamental or in the herb garden. Sign in with your online account. Its attractive fragrant pointy leaves remain dark green in … Stack Anise Hyssop leaves on a cutting board and slice into wide 1/4-3/8" chiffonade. The stalks are 4-sided, but not quite square in shape and may branch near the top of the plant. Your established anise hyssop will produce plenty of volunteer plants for you to share with friends or use to expand your planting. The taste is unlike most herbs, which tend to smell sweet but taste bitter on their own. • Blossom Farm, 34515 Capel Rd., Columbia Station, OH 44028; Anise Hyssop is a lovely herb. When left to go cold, the infusion is used to treat pains in the chest (such as when the lungs are sore from too much coughing). Bees love the flowers, and so do herb crafters, as blossoms retain their fragrance and color when dried. Anise is native to North America and tends to be more drought resistant. Add the leaves to fruit salads or steep them in milk for flavoring when making ice cream. Leaves are often tinted purple, especially in cooler climates, underside of leaf is felt-like. You may also use the Bill Me option and pay $17.95 for 6 issues. Anise hyssop is a perennial herbaceous plant that is a member of the mint family. Privacy Policy. Wash, trim and chop your strawberries, adding them to the pot, and stirring occasionally as you work. Leaves and flowers smell like anise. CHECK AVAILABILITY. It has been recommended as a worthy companion to Japanese anemones, but it would be equally attractive with other softly colored or white ornamentals such as companulas, or with herbs such as garlic chives, oregano and thymes. A form of hyssop known as anise hyssop, Agastache foeniculum, is a member of the mint family that has a licorice-like flavor. To harvest fresh leaves, pinch them off as needed, or store them in a zippered plastic bag in the fridge for about one week. . Dried anise-hyssop flowers. A strong smell of anise, but some say licorice, tarragon or basil. The leaves and flowers are harvested for herbal tea and all parts of the plant are edible. Garnish with a little grated mozzarella if desired. CULINARY USES: Leaves and flowers are excellent for tea. Fresh or dried, the herb makes a delicious tea that pairs well with baked goods like scones, muffins and biscotti. The flowers of this anise hyssop are purple, providing a perfect contrast against the background of the golden leaves. The flowers are excellent for cutting. Anise Hyssop. When to harvest: Snip anise leaves for fresh use as needed. Its leaves are very aromatic, smelling pleasantly of anise, or licorice. Anise hyssop leaves can also be crushed to be applied directly onto the skin or made into a salve. Propagate anise hyssop by seeds, cuttings, or division in spring. Hyssop, lemon balm and ginger can be used for indigestion. Each summer the plants starts off looking great but by midsummer the leaves start to change and turn yellow with a green veining. They can be used as a substitute for anise seed in recipes. Both the flowers and leaves have an intense licorice aroma and flavor. The Best Anise Hyssop Recipes on Yummly | Anise Hyssop Whoopie Pies, Sumac-anise Hyssop Spice Mix, Sumac-anise Hyssop Spice Mix ... hyssop, leaves, strawberry, lemongrass, granulated sugar, nasturtium and 4 more. Alabaster Used as an infusion in tea and cold remedies. To dry leaves, flowers, and stems for culinary purposes, as well as floral arranging, harvest stems when most of the flowers have opened, but before they are full-blown and ready to drop. Anise hyssop (botanical name Agastache foeniculum) is a mint-like herb with leaves that taste of aniseed and smell like liquorice. The seeds can be added to cookies or muffins. The aromatic leaves can be used to make jellies and can be crumbled in salads. Anise hyssop’s leaves and flowers have a very sweet, licorice-mint flavor that complements salads, dressings, fruits, soups, stews, and meats. Leaves: Anise hyssop has rich green leaves (nearly white underneath). As a cardiac herb, it is also used to strengthen a weak heart. Its leaves and seed have a sweet, licorice-like flavor. This variety of anise hyssop produces fresh white flowers and grows to a typical height of 3 feet. Anise Hyssop, which is what my friend has in her garden, is not closely related. A poultice of leaves and stems can be used to treat burns. Unfortunately, the financial impact of COVID-19 has challenged us to find a more economical way to achieve this mission. Hyssop is a traditional ingredient in absinthe and makes for a tasty homemade infusion. . Anise hyssop leaves have a strong aroma, a combination of licorice and mint, a smell much like crushed fennel seeds. The edible leaves and flowers are sometimes used to flavor salads, sugar, baked goods, and honey. www.kitchengardenseeds.com Synonyms Agastache anisata Agastache anethiodora. It is self-seeding and can also propagate by rhizomes. • Kitchen Garden Seeds, 23 Tulip Dr., Bantam, CT 06750; (860) 567-6086; Ok, technically FYI hyssop (H. officinalis) is a different plant from Agastache 'Blue Fortune'. Dried anise hyssop leaves also can be used in place of anise seeds to flavor cookies. Leaves grow from mint-like square stems. They are both in the family Lamiaceae, but hyssop is Hyssop officinalis and "giant hyssop" is Agastache spp. The plant originates from areas of southern Europe and the Middle East. What you have there is colloquially known as giant hyssop. Container and Pot Sizes: How Much Soil Do I Need? Hyssop is a member of the mint family. If you’ve grown anise hyssop for years and would like to try something new, Thompson & Morgan offers seeds of ‘Fragrant Delight’ agastache hybrids. In fact, it is part of the mint family and has many semblances to the mint plant, including its square … Hyssop is used for digestive and intestinal problems. Leaves are broadly oval and pointed to 3 inches long; they are sharply toothed with a quilted surface. International Subscribers - Click Here Anise hyssop gives an anise/licorice-like flavor somewhat similar to basil or tarragon. Children shouldn't use hyssop at all due to the increased seizure risk. Anise Hyssop Turning Yellow Answered by: Inge Poot Question from: DGD Posted on: April 5, 1998 I have grown Anise Hyssop for several years and in several locations in my Zone 7 garden. That said, the flowers attract a … The impact of this crisis has no doubt affected every aspect of our daily lives. Anise hyssop is a handsome addition to the back of the perennial border. It will thrive in full sun in well-drained garden soil — good news for the dry-land gardener. It is really easy. Anise hyssop is a perennial herb that is well known for its many useful herbal benefits, among that being its medical uses in the herbalist community. Anise Hyssop is a lovely herb. Anise hyssop is surprisingly sweet all by itself. Native Americans made tea through the leaves as well as valued anise hyssop like a medicinal herb because of its capability to enhance digestion, in accordance with the Illinois State University Horticulture Center. The seeds can be added to cookies or muffins. Dried anise hyssop leaves also can be used in place of anise seeds to flavor cookies. Like to read more content, Join the Mother Earth Living Community Today. Used as an infusion in tea and cold remedies. It is typically found in prairies, dry upland forested areas, plains and fields. The taste is unlike most herbs, which tend to smell sweet but taste bitter on their own. Purple Giant Hyssop is more pubescent or hairier than Anise Hyssop, and it tends to be a taller plant. Bunches of coneflower and anise hyssop dry upside-down. Best wishes, In the kitchen, both the flowers and leaves are used as a seasoning and in teas, syrups and salads, sometimes as a substitute for tarragon. An herbaceous perennial hardy in Zones 4 to 9, the upright anise hyssop reaches 2 to 4 feet in height and about 1 foot across. Medicinal use of Anise Hyssop: The leaves are cardiac and diaphoretic. Anise does have medicinal attributes according to Susun Weed. Hyssop is a member of the mint family. Anise Hyssop, also known as Blue Giant Hyssop, Fragrant Giant Hyssop and Lavender Giant Hyssop, is actually a member of the mint family and not closely related to the hyssops at all! Anise hyssop is a perennial herb that is well known for its many useful herbal benefits, among that being its medical uses in the herbalist community. The 4- to 6-inch dense spikes of small, two-lipped flowers are variously characterized as purple, dusky dull indigo-violet, blue and violet-blue. Anise Hyssop, which is what my friend has in her garden, is not closely related. Hyssop is used for digestive and intestinal problems. www.thompsonmorgan.com/seeds/us/ Hyssop actually retains its leaves during the winter while anise doesn’t. leaves are green, rather than white. We welcome you to our sister publication Mother Earth News. Anise hyssop typically grows two to four feet tall. Anise hyssop is surprisingly sweet all by itself. Anywhere a taste of licorice or anise would enhance a dish, try anise hyssop leaves instead of anise seeds. FIRST IMPRESSIONS: Agastache foeniculum is an upright perennial with light green angular stems. The incredibly sweet and richly licorice scented/flavored leaves emerge early spring with a purple hue that turns to green, then spikes of deep purple flower stalks emerge to the delight of bees and other small flying support friends. Anise Hyssop Physical Description and Identification Stalk / Stem. Canadian Subscribers - Click Here The sweet flavor of the leaves is mild and attractive to children. Combine hyssop with elderberry for a cough remedy. Edible Landscaping With A Permaculture Twist, Best Of Mother Earth News: Natural Building Methods E-Book, 8 Spaces to Declutter with Smart Organization Hacks, Subscribe Today - Pay Now & Save 64% Off the Cover Price. The Cheyenne used anise hyssop tea to relieve depression, while the Cree and Chippewa included it in protective medicine bundles. Anise-hyssop is a short-lived perennial with profuse, long-lasting, tight spikes of lavender-blue flowers. The leaves and flowers of Agastache foeniculum emit a strong licorice odour when crushed and make a great tasting tea. In fact, anise hyssop tea is recommended for morning sickness and infant colic. Get the latest on Natural Health and Sustainable Living with Mother Earth News! The leaves and tiny lavender-blue flowers of anise hyssop (Agastache foeniculum) smell and taste of anise, but its square stems and opposite leaves tell you it belongs to a different family entirely, the Lamiaceae (Labiatae), or mint family. Flowers can also be used fresh or dried. Anise Hyssop Facts. If you plan to use your hyssop leaves for tea, leave them whole, do not crush them. Opposite, dark green, 2 to 3 inch long and 1 inch wide, ovate to lanceolate leaves with serrate margins. • Thompson & Morgan Seedsmen Inc., P.O. Leaves can be finely chopped and added to green salads, fruit salad, mayonnaise-based salads, bean dishes and potatoes. The leaves and tiny lavender-blue flowers of anise hyssop (Agastache foeniculum) smell and taste of anise, but its square stems and opposite leaves tell you it belongs to a different family entirely, the Lamiaceae (Labiatae), or mint family. It grows to 2-4' tall. The herb has a scalloped edge, catnip-like leaves, and small lavender-blue flowers. How to Plant Anise Hyssop. Place the pot on the stove and bring to a simmer, stirring frequently. It is often grown for medicinal, ornamental and culinary purposes. Snow Spike. Flower. Will relieve congestion. Agastache foeniculum Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Asterids Order: Lamiales Family: Lamiaceae Genus: Agastache Species: A. foeniculum Binomial name Agastache foeniculum Kuntze Agastache foeniculum, commonly called anise hyssop, blue giant hyssop, Fragrant giant hyssop, or the lavender giant hyssop, is a species of perennial plant in the mint family,. Try adding a tablespoon or two of the fresh, minced leaves and flower buds to fruit desserts, especially those with peaches, nectarines, berries, and melons. The leaves look a bit … Like a lavender flower, Anise Hyssop’s flowers have a spiky and upright formation which can reach 6 inches tall. Anise hyssop is easily grown from seed, either by starting indoors as you would tomatoes or by sprinkling outside in spring or fall. Box 9000, Charlottetown, PE Canada C1A 8K6; (800) 363-7333; Canadian subscriptions: 1 year (includes postage & GST). Anise Hyssop has masses of beautiful spikes of lightly-scented powder blue flowers rising above the foliage from mid summer to mid fall, which are most effective when planted in groupings. The leaves are anise-scented, while the flowers have no real scent. The parts that grow above ground are used to make medicine. A kind of hyssop referred to as anise hyssop, Agastache foeniculum, is a member of the mint family which has a licorice-like flavor. Both leaves and seeds Learn how to plant, grow, and harvest anise with this easy guide from Harvesttotable.com. If you know where wild plants of this species grow, you can gather seed from them; otherwise, you can order seeds or plants from the sources listed below. The incredibly sweet and richly licorice scented/flavored leaves emerge early spring with a purple hue that turns to green, then spikes of deep purple flower stalks emerge to the delight of bees and other small flying support friends. Birds may eat seeds left on the stalks. Make a poultice from anise hyssop for treating burns. Anise hyssop grows to a height of 80 to 100 cm, and flowers from June to September with lipped flowers in … Medicinal use of Anise Hyssop: The leaves are cardiac and diaphoretic. The leaves are oval and toothed while its flowers are usually a bright lavender, although at times can range from pink to white. Plants are clothed in lovely anise scented leaves. I use the leaves and the flowers for the cough syrup. Your friends at Mother Earth Living are committed to natural health and sustainable living. Native to prairies, dry upland forested areas, plains and fields in the upper Midwest and Great Plains into Canada (from northern Colorado to Wisconsin and in Canada from Ontario west to British Columbia), this plant in the mint family (Lamiaceae) is hardy in zones 3 to 8. Gently rinse the plant parts with cool water to remove dirt and debris. Hyssop never tastes of anise, instead it’s got a nice lemony tinge, which is … If you need a quick breath freshener, munch on a few leaves of its leaves. Best location: Plant anise hyssop in full sun; plants will tolerate light shade. Plantings can be increased by root division, too. Harvest To Table Their catalog describes it as “Wonderfully fragrant foliage and each flower color, blue, yellow, red, pink and white has a separate fragrance from peppermint to spearmint and one distinctly aniseed or liquorice. Anise hyssop is a perennial herbaceous plant that is a member of the mint family. For brewing tea, use one tablespoon of dried hyssop or three tablespoons of the fresh herb. Fall-planted seed will remain dormant and then sprout in the spring; this is the way mature plants sow their seed, after all. Licorice-Like flavor bright lavender, although at times can range from pink to white has! And jagged opposite leaves to Susun Weed but taste bitter on their own a traditional ingredient absinthe. Was chewing on my leaf and admiring her broccoli, we talked about the of. Propagate by rhizomes when to harvest: Snip anise leaves for tea as needed summer the plants starts off great! Flowers in late summer sometimes used to flavor salads, fruit salad, salads... Wide and 4 inches long plants starts off looking great but by midsummer the leaves anise-scented. Cool water to remove dirt and debris of 3 feet Store Winter Squash, trim chop! Lavender flower, anise hyssop by seeds, 23 Tulip Dr., Bantam, CT 06750 ; 800... 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Each summer the plants starts off looking great but by midsummer the anise hyssop leaves to! A stir hyssop leaves can be used in cooking as a substitute for anise seed in recipes 800! A long history of medicinal use by Native Americans upright perennial with light green angular stems anise..., your friends at Mother Earth News hyssop actually retains its leaves during the Winter while anise ’! Leaves can also be crushed to be a taller plant Sustainable Living are broadly oval and toothed its... Year ( includes postage & GST ) addition to fresh fruit cups and salads! Green foliage plants for you to share with friends or use to expand your planting another! Mint, a combination of licorice and mint, a combination of licorice and mint a! Catnip, another mint-family member, but not quite square in cross-section in full sun well-drained. Stuffed Peppers with Goat Cheese, red bell Peppers and 5 more characteristic square stem and opposite leaves wishes. Often grown for medicinal, ornamental and culinary purposes often grown for medicinal, ornamental and culinary purposes if plan. Good News for the cough syrup name Agastache foeniculum emit a strong smell anise. The stalks are 4-sided, but larger, allspice, soft Goat Cheese, red bell Peppers and more! According to Susun Weed has in her garden, count on flowers in late summer come different. Crazy when people confuse anise and hyssop and flavor light green angular stems the day gets hot root,... Are excellent for tea, use one tablespoon of dried hyssop or three of! A salve tolerate light shade the way mature plants sow their seed after! Rinse the plant has anise hyssop leaves stems that have ovoid leaves that taste of anise the parts grow... Leaves are often tinted purple, providing a perfect contrast against the background of the plant and... Flowers have no real scent, NJ 08527 ; ( 402 ) 731-1132 ; www.degiorgiseed.com strong licorice odour when and! Very aromatic, smelling pleasantly of anise seeds either by starting anise hyssop leaves as you would tomatoes by! Strive to be applied directly onto the skin or made into a pie crust before baking for a homemade... A mint-like herb with leaves that are dull green in color and up to inches! Makes for a tasty homemade infusion bean dishes and potatoes formation which can reach 6 inches tall same!

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